- Cuisine: American
- Difficulty: Easy

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Prep Time5 Mins
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Cook Timeno
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Serving1
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View24
This banana overnight oats recipe is a delicious and easy breakfast option that’s perfect for busy mornings. The ripe banana adds natural sweetness, while the rolled oats and milk help keep you full until lunchtime. The best part? It only takes a few minutes to prepare the night before!
Ingredients
Directions
In a mason jar or a container, combine the rolled oats, milk, honey or maple syrup, chopped nuts, cinnamon, and vanilla extract (if using). Mash the ripe banana with a fork until smooth and add it to the container.

Stir the ingredients until they're well combined. Cover the jar with a lid and refrigerate overnight for at least 4-6 hours or until morning.

In the morning, give the mixture a stir and add any additional toppings you like, such as sliced banana, shredded coconut, or more chopped nuts. Serve chilled and enjoy!
Conclusion
Tips:For added flavor, try using different spices like nutmeg or cardamom in your overnight oats.Experiment with different types of milk, such as coconut milk or oat milk, for a creamier texture.Feel free to customize your overnight oats with your favorite toppings or ingredients! There are endless possibilities.
Delicious Banana Overnight Oats
Ingredients
Follow The Directions

In a mason jar or a container, combine the rolled oats, milk, honey or maple syrup, chopped nuts, cinnamon, and vanilla extract (if using). Mash the ripe banana with a fork until smooth and add it to the container.

Stir the ingredients until they're well combined. Cover the jar with a lid and refrigerate overnight for at least 4-6 hours or until morning.

In the morning, give the mixture a stir and add any additional toppings you like, such as sliced banana, shredded coconut, or more chopped nuts. Serve chilled and enjoy!
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